Last weekend, in the midst of the most pivotal stage of the 2010 Tour de France when
Andy Schleck's chain fell off and his
stomach "filled with anger", our TV died. (I'm on Team Andy in this dramatic
TdF rivalry.) There was plenty of desperate button pushing and verbal frustration. When Mike's impatient solution solving bravado engaged, he decided to just buy the best TV he could find. (Update: The broken "asshole" TV was sold for $1 obo. In this case, it was 2 Jack-In-The-Box tacos from our opportunist friend, Chong Wayne. Chong then repaired it for less than $100)
So here I am half-watching
Phil Liggett, whose commentary I could listen to all day, on a beautiful new super HDTV that has superior picture quality, is as aesthetically pleasing off as it is on, and is capable of doing all sort of hi-tech stuff I haven't figured out. It is the tv counterpart of a swiss army knife. But I've come to realize something. This TV makes every broadcast and movie look horrible.
The Tour de France looks about the same. Movies and normal television programs, on the other hand, look like poorly shot home movies. I can see every facial flaw, the dramatic difference between CGI and live action, lighting imperfections and Lance Armstrong's "massive legs pumping away." (The most recent Liggettism. I had to include it.) I feel the same way I did when I learned Santa isn't real or when I was told this image was Photoshopped.
But thanks to this High definition reality check, I am now more inspired to ride my bike and eat well. OK, so people ask me what I eat while I'm "training" or why can't you eat
that?! And the answer is the
Paleo diet for athletes. It's a troubling concept for those who know me because I'm already often described as "tiny" and have been described thusly since I was 16. But I believe it's always a good thing to watch what you eat especially when involved in endurance sport or concerned with overall well-being.
But don't get me wrong- I LOVE JUNK FOOD. To prove it to you here is a brief trip through my dieting failures.
1999 - 2004 Vegetarian (dairy, eggs, vegetables)
It was the cool thing to do. In retrospect, rather trendy. I went to college in Santa Cruz and at the time I cared about the environment and thought I was improving the world by only eating french fries and macaroni and cheese. Wrong.
2004 - 2006 Macrobiotic (no sugar, no caffeine, all organic, no processed foods)
I didn't have health insurance when I moved to Los Angeles. I relied on hearsay and my wise acupuncturist. She advised to eat organic and absolutely no sugar or caffeine. This lasted but I wasn't too happy.
2008 Vegan (no animal products)
While I learned how to be more creative with protein options and cooked at home more often, I felt slightly weaker during workouts. A plus - sugar is still vegan. Also, socially, it was somewhat awkward especially when I visited my meat-eating Filipino family.
So through my dieting voyage, I've learned a few things that I found in the Paleo. 1. Animal Protein helps. 2. Starches and sugar are pretty bad for me. 3. Portion control.
While I do practice a a diet, by no means do I strictly follow anything. I eat a little of everything because strict dieting leads to binging. Also, if you exercise enough, you can eat ANYTHING and still look good on HD.
Go Andy Schleck!